Not all potatoes are created equal when it comes to potato salad. Our All About Potatoes contains more tips and step-by-step instructions for preparing potatoes. We love potatoes. I don't peel them. You have boiled your potatoes too long. Cooking potatoes until they're very tender makes mashed potatoes less lumpy because it's easier to fully mash them. But when they flowered my … They boil up more grainy, more mealy and if baked, fluffy. Example: Large Russett potatoes make great mashed potatoes because of their high starch content...they flake apart which lends to a good mashed potato. I also know enough to check them for green spots before cooking. 2010-02-01 10:04:35 2010-02-01 10:04:35. I cook the chicken for about 20 minutes while the potatoes boil, and then carefully add and stir them into the hot chicken fat in my roasting pan. Mashed potatoes: If you cook potatoes until they're extremely tender for making mashed potatoes you'll save yourself some elbow grease during the mashing process. When I remove the water from the boiling pan after 7 minutes, the potatoes are already almost falling apart. You can test them with a fork or other pointy object or check them visually to see when they start to fall apart. Asked by Wiki User. I cut the potatoes up. 1 2 3. in Grow Your Own - Page 1 of 2 For this dish, avoid using starchy potatoes, like Russets, which have a tendency to fall apart during cooking. However, I found that they aren't as good as say a New, Cream, Red or Yukon Gold potatoes in potato salad. My favorite roasted potatoes are the ones I make in the same pan as my roast chicken. My guess is that the problem is seasonal. Potatoes are divided into three general categories based on their texture — starchy, all-purpose, and waxy. Why do boiled potatoes fall apart? Wiki User Answered . boiled, roasted, doesn't seem to make a difference. I don't eat a lot of potatoes, but when I do cook them I am really in the mood. Page 1 of 2: hi, can anyone help me , i am having problems when i boil my charlotte potatoes, they always break up and go to mush, tried scraping and leaving skins Charlotte potatoes cooking problems! It’s even the fifth most important crop worldwide, so that says quite a lot! I usually buy "waxy" potatoes (instead of the bigger, starchy baking potatoes). Top Answer. Cubes of potatoes over boiled will have lost their sharp edges. This way your potatoes will be done boiling much quicker. Each one has different starch content as well as consistency (post boil/steam). Answer. Potatoes are done when a fork can be inserted in the center and removed without resistance. Drool. Give them to us boiled, baked, roasted… We love it all! Drier russets are good oven fried, fried in oil, and layered into a frying pan with butter and onions, or a hash of some type. Potatoes secured, they should then be boiled whole, skin on, and “not too hard”, according to Roddy. Over boiling them may make them fall apart. I have tried to fry potatoes without bowling them for a … One couple found their potatoes looked good but then disintegrated when boiled Last summer I was given some English marigolds which have spread. Potatoes are a clear favourite with a lot of people. I boil them for 7 minutes and then I fry them 15 min in some olive oil, but they fall apart quickly. Overcooking will cause potatoes to fall apart and undercooking will result in hard centers. and yet, far too often, the results are so bitter!