I made my own aquafaba by soaking 1 pound of chickpeas in 5-7 cups of water plus 1 tsp salt overnight, cooking them and draining off the water. Any ideas? I have found that using King Arthur Measure-for-Measure GF Flour works fine if you increase the Xanthan gum to 1 tsp. I have a silicone pan that would help get the shape of a braided loaf. So, now its time to share it with you! My dough doesn’t collapse or sink, and the bread tastes good, it just stays dense instead of light and fluffy and it doesn’t rise. ~Erika. However it always sinks a bit in the middle. thank you very much, Hi Emily! My mom is allergic to brown rice (but not white) and we found millet flour to be a great substitute. I did this inadvertently the first time and it came out amazing! Tastes wonderful, but would be difficult to make a sandwich on such “short” pieces of bread – they look like 1/2 slices of traditional bread! you need to “thaw” in microwave until it’s hot and steamy (re-cook?). Thank you anyway for your suggestion. I will try this recipe soon with maple or agave. Making this again this weekend to see if I can solve the hollow loaf problem. Hope that helps! Just tried making the bread with zing (stevia sweetener). Hi Erika, Wondering if you’ve ever tried makibg this recipe in a braed machine?? 1- Have you ever done this in a bread machine? =) God Bless! Is. I think I’ll try it again on a darker crust so it will cook just a little longer. Aquafaba (aka Garbanzo Bean Brine) being used in place of eggs to make Meringue, Erika’s All Purpose Gluten Free Flour Mix, Full Privacy Policy & Affiliate Disclosure, https://www.artisanveganlife.com/intensely-baking/, Gluten Free, Vegan Crunch Roll/Bun Recipe, The BEST All Purpose Gluten Free Flour Mix Recipe. Even my husband loved it and he’s not gluten free or vegan! I have a food allergy to rice, is there an alternative to the flour mix you are recommending? I just made this recipe for the first time last night! If the crust is darkening too quickly, you can cover it with foil (tent open ended) and return to baking until done. Maybe try soaking some of them to see which one works. =) God Bless! (I have 2 mixing canisters, do you *happen* to have played with this for breadmakers? This bread is incredible– it’s a total game-changer for him. Add the bacon and cook until much of the fat has rendered out and the bacon is browned and cooked through, about 5-10 minutes. You will notice with this recipe that the loaf will rise in the oven during the first 20 minutes, then gradually come back down to the same size as when you put it in after proofing – this is normal, and won’t affect your loaf. And each time there’s an air pocket tunnel running horizontal in the loaf. Berries are great sources of fiber that helps you lose weight. I would love to try this. Things were much better. =) God Bless! My Grandson is not dairy free, only egg and gluten free, can I use 2% Milk in the recipe? I have tried proofing it for the 20-30 and tried a little longer. feel really happy now i have a good bread substitute! If you’re a vegan who doesn’t use honey, please feel free to substitute the honey for any real/natural sugar (maple syrup, agave, sugar, brown sugar, etc…). I will try it without the tartar and will let know here how it comes out! You can also subscribe without commenting. If I cant find brown rice flour and sweet rice flour for the flour mix, is there any alternatives I could use and will still get great texture and taste? The loaf was also heavy,your one looks lighter and softer! If you've made this recipe I'd love to see it. :) The Aquafaba whip in particular has been SO USEFUL for a lot of the vegan/allergy-free baking I do for them. Bread and Crackers; Non-Dairy Milks; Nuts and Seeds; Produce Fruits and vegetables are integral to a healthy vegan diet. Also what do I substitute the extra xanthan gum used? My batter was much better. The bread was wonderful, and is the first she’s been able to have with her allergy restrictions. I followed your recepie measurements exactly yet my mix turned out very thick and doughy….not sure if I did something wrong…. I was thinking could it had been the extra xantham gum added to the flour(as you recommended) or should I have kneaded the dough a lot prior to the rising stage,or could it simply have been an error in baking it not long enough? ~Erika. ~Erika. I love it topped with both sliced banana (which enhances the sweetness and banana flavour) and crunchy walnuts. Thank you! I can’t wait for my little girl to wake up tomorrow to a yummy piece of toast, thank you again! It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. ~Erika. =) God Bless! There wasn’t quite enough for three loaves in one can. I keep trying new ones I find online, but none work yet. Hey.. Honey isn’t vegan so what can we use instead of that? Volume and Metric measurements are included. Absolutely awesome! I’ve been making vegan BB for a while but nothing to write home about…until now! I would love to know if you’ve had this happen in the past and how to fix it! ~Erika. I love this bread, and so does my son! How much it is oz or gramms the 3 cups of flour mixture? Thanks again! Also, the flour mixture seems to be fairly forgiving. inside the oven with a pilot light keeping it warm, under a hot lamp shining directly on the loaf, outside covered in direct sunlight…. You make this whole journey so much less overwhelming! ~Erika. Thank you for your help! Anyway I always get a good rise and well-cooked tasty loaf. Once I got the most amazing bread imaginable, but usually I get something a bit sticky. Really cool idea. Having lived in the Tropics for a few years and in other areas I can confidently report that yeast raises SOOO much faster in those warm climates. Do you know if this recipe would work with anything else as a yeast substitute?! Also your recipe calls for a tiny amount,1/2 tsp xantham gum,can I substitute this for cornflour or leave it out. Would adding flax to the aquafaba help me? she was so excited!!! I’ve made it a few more times. omg thank you so much i have a friend who is allargic to gluten and she loves to have sandwiches and she likes to make pickle sadwiches and thos look good but i think it could e better thank u so much. Love This Bread! Like quinoa, amaranth is an ancient, protein-packed seed. I have had so much trouble finding gluten free bread at the store without eggs or dairy, so I was so excited to find this. I used to make the King Arthur GF bread, but I’m trying to be vegan (and no sweeteners except natural sweetness) too, so no dairy and this is perfect. Every time I make them a loaf it’s gone in less than a day. This is a very good recipe for gluten-free vegan bread. One query that I have is that instead of canned Chickpea, can I used water from overnight soaked Chickpea at home? I started measuring the “flour” carefully by first sifting and then carefully spooning into the measuring cup, followed by leveling with a flat utensil. I have made this twice, followed the directions exactly, and the batter is not cake-batter-like, but more like bread dough. To freeze the banana bread, I simply allow it to cool completely, then wrap it in plastic wrap, followed by a layer of tinfoil. Can I use my bread machine for this recipe? Hi! Thanks! Hi, I just thought I’d say how great this recipe is. This is the very best GF bread I’ve ever made! A quick link would help. Thanks. Do you have any idea why that could be? This was perfect! I make Gluten free bread each weekend in my bread machine. Try sifting the flour and then carefully spooning it into the measuring cup. (I always cool my loaves on their sides to keep the steam/moisture from making the bottom dense). Then, slide a knife around the loaf to loosen it and gently remove it from the pan, placing it directly onto the cooling rack until completely cooled (or to hasten the cooling process, transfer to the fridge for 45 minutes). I just made this. I only have a very small mixer that you hold in your hand. I hope it helps, because this has been a real game changer in our house! (It seems to cool better this way and not leave the bottom heavy and dense) the loaf was a success. My kids (daughter about a year ago and son just this week) went vegan. Depending on your weather, I wouldn’t proof it much longer than 20-30 minutes… or on the lower end if you are using a proofer/warming drawer. I now use ⅓ cup aquafaba, plus a flax egg. I miss bread so much! My friend can’t have corn, rice, oats etc.,, and I wanted to try to make her some bread that she can eat. I can’t say at this point how your substitutions will work. Hi Erika I made GF all purpose flour follow ur recipe but when I made bread the liquid was very less and it was very dry plz tell me about liquid measurements bcz I m from India. TIA! Hi Jail! ;)  Check out those beautiful slices! It doubled in size in about 45 min, but did not rise any more after putting it in the oven. Couple questions, do you think you could use this to make flatbread? Avocado Soft Pretzels Baked Pretzel Empanadas Beet Rye Easy Vegan Potato Bread ... sometimes it feels like E V E R Y vegan recipe utilizes mushrooms. Overall, definitely a success and I’ve made a lot of gluten free, egg free, dairy free bread in and out of the bread machine. At what point do you add the dry mix, please? I need some help. You can also use the brine from Navy (aka Cannellini Beans)… Hopefully that will work with your dietary restrictions. Without eggs, there will be a little bit of shrinkage – this is typical with gluten free baked goods. Thank you for sharing… I’m so glad to know the Magimix food processor worked! Such a pretty bread. In order to keep my daughter’s eczema at bay she must avoid eggs, dairy, wheat and corn. also i dont have enough ingredients to make the whole gluten free flour mix. Thank you Abdullah. I have tried the recipe 3 times and it has never been like the pictures. I had to JH home-ec instructions. When I leave chickpeas in a jar (like a glass jar) – they do form that aquafaba. If not, then you could try my other gluten free bread recipe – there is no bean liquid in those. These foods cause inflammation and ulcers in his esophagus and stomach. Thank you so much. oh my goodness I just made this bread!! Seriously – YUM! Many thanks, Hi I can’t wait to try this bread recipe. Thank you very much in advance. Thanks so much Erika, you truly are a GENIUS! Thank you SOOOO much for sharing your bread machine tips. ~Erika. I mix by hand. There’s just something I love about the nutty, wholesome flavour of spelt. It can be quite a shock when you find out about new allergies – I’m so blessed that the recipes have worked well for you & your family!! It’s so tender, crumbly, and bursting with pumpkin flavor I couldn’t resist turning it into muffins. Notify me of follow-up comments by email. ~Erika. I was also able to reserve and freeze an extra 1/4 cup of the brine for next time. I’d like to use the garbanzo juice as egg in cookies. is this really possible? Hi Erika, could i make this bread from start to finish in a bread machine? Is there something that I could use to make this bread that doesn’t use chickpeas or beans? We have family members that are vegan, and they sometimes come over to eat with us. I was wondering how many slices are considered in one loaf for your nutritional facts? No longer will I pay $6+/loaf for frozen bread! Other than that, you can Google for egg substitutes. My question is can I use this recipe also to make gluten-free hamburger(veggie burger) buns? I tried to changing flour used and used 1 cup sorghum flour, 1 cup gluten free all purpose flour, and 1 cup garbanzo flour and all the rest of recipe unchanged except I added 1/2 tsp. Nice pic Erica. Thanks Michelle for your sweet comment! Just curious if I use instant yeast instead of dry active? =) If you look at the other recipes, you’ll find even more bread recipes that are GF &V (like buns, rolls & breadsticks). =) God Bless! I hear from hundreds of people every month who love it & at least as many begging me to create a Vegan (egg free) version of it. I was pretty leery and didn’t think liquid from a can of beans would do anything. Can you help? It’s crazy to think that, in 8 years, this is my very first vegan banana bread recipe on the blog. I do my best to make all of my recipes adaptable… Hopefully maple syrup, sugar or another sweetener will work for you. Hope that helps! It drove me nuts. Just made this bread tonight in the bread machine. What could be better when you have some overripe bananas to use up? Hi Erika – can I make this recipe in a bread machine? I didn’t let it prove too long and made sure it didn’t rise too much before putting it in the oven. Joanne. Most likely to be found in the Kitchen licking the beaters. We have tried so many recipies, and this is our favorite, by a landslide! I make regular bread every week but I realize im not experienced in the gluten free.. You should have about ½ cup. My yeast proofed nicely, my bean brine whipped to nice peaks, but my “wet” dough was more the consistency of biscuit than cake batter. This is the best bread recipe I’ve ever tried! It’s so airy, light, and delicious. I forgot to add that I live at 7500 ft, which usually requires some tweaking of baking instructions. I recently went gluten free due to intolerance and missed bread a ton. I would love to have the high arc you get with your loaves! add to that,I can’t tolerate gums! However, if it’s your only option & you decide to try, please let me know how it goes! If you refrigerate it a bit, it get thick and is easier to whip. Thank you!! When it was almost cooked I left it in the oven to cool slowly with the oven off. It wasn’t until we discovered my son was also allergic to eggs that I started taking the Egg Free options very seriously. Do you think I could mix this in the vitamix? I do believe the brine from Aduki beans would work, however I’m not sure how it would affect the taste… although the color affect will probably be cool! I’ve stopped buying store bought bread since I discovered it. =) God Bless! (I mix by hand. ) Instead of 1/4 cup of aquafaba I use the entire can’s worth. This bread is truly amazing!! Bake for approx. Hope that helps! Thank you so very much for this AMAZING bread recipe! I have been living for years without bread as I am gluten and dairy intolerant but also YEAST intolerant!! I just made this ( using King Arthur Gluten free flour +extra Xanthan gum) and although the loaf is short , it might honestly have the best texure of any home made bread Ive made ( vegan and gluten free or not) This will cerainly be something I make on a regular basis! I’ve been making your AP gluten-free flour mix and baking your recipes for several months now.