Dietary Fiber. Bake uncovered for 1 hour. Cook Time 45 minutes. You can lower the fat content of meatloaf by blending turkey in place of ground beef. Bacon Mushroom Stuffed Turkey Meatloaf, grain-free and low carb. Worcestershire sauce; 7 Tbls. https://www.allrecipes.com/recipe/231380/best-turkey-meatloaf https://www.epicurious.com/recipes/food/views/turkey-meatloaf-107599 0.000g. Sodium. Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. https://www.starlingphysicians.com/turkey-mushroom-meatloaf Could only obtain 1lb packages of ground turkey so I used 2 lbs and made the following adjustments: used an 8 inch hoagie roll cubed for the bread; used two large leeks; and used a mushroom mix: cremini, oyster and shitake. Trans Fat. 55%. Let the meatloaf rest, covered with foil to keep warm, while you make the sauce. Ingredients For the meatloaf: 1/2 cup dried porcini mushrooms ; water, enough to cover the mushrooms ; 1 1/4 lb. Head to the diet generator and enter the number of calories you want. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out. Making everyone their own individual meatloaf turns an everyday food into an easy, special-occasion main dish--and lean ground turkey makes them lighter. Protein. https://funlearninglife.com/2013/06/cream-of-mushroom-meatloaf-recipe kosher salt; 1/2 tsp. The low carb primal version has Swiss cheese in the middle as well, but for paleo dieters, the cheese can be left out. Serving Size: 1 tray (360 g) Amount Per Serving. Add the shallots, and cook until they begin to soften, about 4 minutes. In the meantime, while meatloaf is baking, make the mushroom sauce: In a large bowl, add mushrooms and onions. lean ground turkey (not extra lean turkey breast)* 1/4 cup panko breadcrumbs (or substitute with gluten … 7. Saturated Fat. Cover, and let the mushrooms sweat until tender, about 10 minutes. Want to use it in a meal plan? This way you won’t end up with a soggy meatloaf. In a large nonstick pan, melt butter. Bake for 60 minutes, or until cooked through. Cook in microwave until soft, about 5 minutes. Turned out delicious! 11.000g. Form into lightly greased loaf pan. Add the mushrooms and sage, and season with the salt. Never tried turkey meatloaf before but it was fantastic. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil. Sugars. https://www.mushroomcouncil.com/recipes/mushroom-meatloaf-mushroom-g… https://www.mushroomcouncil.com/recipes/blended-turkey-meatloaf Preheat the oven to 325°F. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins. 32%. Total Time 1 hour. Toss bread with broth in large bowl. Spread all over top of meatloaf. Pour sauce over top of meatloaf, spreading until even. Ingredients: 1/2 lb (or 8 ounces) mushrooms, trimmed (about 15 mushrooms) 1 C. finely chopped onion ; 2 tsp. 25%. Turkey Mushroom Meatloaf. Preparation. Add the onion, celery, and garlic and cook until vegetables are soft and transparent, about 5 minutes. Nutrition Facts. Wild Mushroom Sage Turkey Meatloaf is an easy, healthy turkey meatloaf topped with a delicious mushroom sauce! Total Carbohydrate. olive oil ; 1 tsp. Turkey & Mushroom Meatloaf. Calories. lean ground turkey (not extra lean turkey breast)* My husband loved this, even though he is not a ground turkey fan at … Cholesterol. We love the leftovers on sandwiches too. 700mg. Bacon Mushroom Stuffed Turkey Meatloaf is a grain-free, low carb meatloaf that is full of flavor, and stuffed with bacon mushroom goodness! Place in oven and bake for 55 minutes. For the sauce, in a large skillet, heat the olive oil over medium heat. Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. 8. 150mg. 12%. 7.0g. Prep Time 15 minutes. 9.00g. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. 30%. ½ cup dried porcini mushrooms; water, enough to cover the mushrooms; For the meatloaf: 1¼ lb. LOVED this meatloaf. allrecipes.co.uk/recipe/28464/turkey-and-spinach-meatloaf.aspx Turkey Meatloaf with Mushrooms by replacing the peppers with an equal amount of mushrooms. PRO TIP: Since mushrooms have a higher water content than peppers, cook these in the skillet before adding the onions, until their juices evaporate. Cover with foil. Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey & Mushroom Meatloaf (Freshly). 50%. The secret ingredient to this classic recipe is the addition of finely diced mushrooms; they make it more flavorful and further reduce the fat content. 33.00g. 450 % Daily Values* Total Fat. ground black pepper; 1 Tbls. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. ketchup, divided; 1 C. panko bread crumbs; 1/3 C. milk; 2 large eggs, lightly beaten; 1 1/4 lb. Ingredient. minced garlic ; 1 Tbls. Mix in A sweet, ketchup-based topping adds plenty of flavor. Turkey meatloaf 46 ratings 4.7 out of 5 star rating Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love 9. Add mushrooms/onions, including its liquid. Gluten-free Ground Turkey With Oats by replacing the breadcrumbs with an equal amount of … In a small bowl mix together mustard, sugar and ketchup. Preheat oven to 350°F. 30.00g. 25.00g. Heat the oil over medium heat in a large skillet.