Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Similar aperitifs include oghi (from Armenia), rakı from Turkey, pastis (France), and arak (from the Levant). Add to Cart. A traditional Greek aperitif that is licorice/anise flavoured. Use ouzo to flambé dishes with sautéd shrimp, prawns, or crawfish with vegetables. Price in Finland 42 99. 2,000 calories a day is used for general nutrition advice. This is because anethole, the essential oil of anise, is completely soluble in alcohol at approximately 38% ABV and above, but not in water. For the purposes of subheadings 2202 99 11 and 2202 99 15, the protein content shall be determined by multiplying the total nitrogen content, calculated using the method laid down in (the UK equivalent of points 2 to 8 of part C of Annex III to Commission Regulation (EC) No 152/2009), by the factor of 6.25. You can also use our handy guide, try a standard drinks calculator or ask staff. In the Imperial system, proof, (or 100% proof), equals 57.06% ethanol by volume, or 48.24% by weight. Price 24 99. come from? Alcohol by Volume (ABV) – 40% There are not many brands of liquor that stay as true… You probably know about them, but the difference between them might not be so clear. It is made from rectified spirits that have undergone a process of distillation and flavoring. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. [citation needed], Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs § Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=1000873404, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from July 2015, All articles needing additional references, Articles containing Macedonian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 January 2021, at 04:15. As per moderate drinking standards, one shall not drink over 0.5 liters of vodka. Alcohol by volume: 40–50%: Proof (US) 80–90: Colour: Transparent (milky white when mixed with water) Ingredients: Grape pomace, Aniseed (flavouring) Related products: Arak, absinthe, ouzo, pastis, sambuca While we can’t give you the exact percentage of alcohol of your limoncello (you’ll need a hydrometer for that), we can give you some ballpark estimates: 14. This means you can drink lots of spirits all night and not get too pissed. This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. Distiller – Tsantalis Distilleries. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. 0 comments. share. One version of it was flavoured with anise. The trick is to lower the amount of water used. Licorice-flavoured beverages are found throughout the eastern and central Mediterranean because of its particular climatological and geological conditions. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Fruit met harde schil, zoals ananas of vijgen, in stukjes snijden. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Ouzo can also be drunk straight from a shot glass. Ouzo can be either be partially distilled or created by fusing alcohol with aromatic herbs. They have an equally strong aroma and taste, though the biggest difference is the strength. I.e. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. However, it also important to mention that one shall not consume more than one shot of Vodka in 1-2 hours duration. 10 Best Premium Vodkas From Around the World. It is exclusively a product of Greece and Cyprus. For ouzo, they use high percentage ethyl alcohol of agricultural origin (96%). Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. In the USA, the ‘proof’ measurement is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g., 80 proof = 40% ABV). Where do the calories in Ouzo 80 Proof (40% alc.) hide. King Korn 40% 0,7 ltr 700ml 49 56 / liter . What Is Woodford Reserve Bourbon Whiskey? Each label is made with aniseed and a variety of local herbs, creating 5 different distinct aromas. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". * Cider tends to be anywhere from 2% to 8.5% ABV. It can only be made in Greece and Cyprus and may include other spices beyond anise. While that seems mild in comparison to … save. By using The Spruce Eats, you accept our, Turn Your Home Into Authentic Greek Ouzeri With Ouzo Cocktails, An A to Z List of Popular Liqueurs and Cordials. Liquor Alcohol Content. Some of the best ouzo is exclusive to the country, though there are a number of well-known brands that enjoy international distribution. Most ouzo falls around 80 proof. report. To be considered as ouzo, the liquor must be at least 37.5% abv although most are around 42% abv. Low carb beers come in several forms. Use ouzo to sauté onions for use in pitas, salads, or as a side dish with meats. report. Ouzo production itself does not involve fermentation. This technique of double-distillation is used by some distillers to differentiate their products. Total Calories: 64 from alcohol content. Known as the "ouzo effect," it's due to the anise oils and is similar to the louche produced when pouring absinthe. Manfreda JJ. Ouzo is an anise-flavored liquor produced from grape must (the remnants of wine-making). On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. To arrive at the ABV%, you simply half that number. Total Calories: 64 from alcohol content. Ouzo is a clear liquid. If you want to try some Turkish customs and traditions, an easy induction is to drink a glass of Raki, the unofficial national alcoholic drink of Turkey.It tastes like the Greek equivalent of Ouzo and is widely consumed in Turkey despite high price increases over the last few years. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. In the US, proof represents twice the alcohol content as a percentage of volume. One shot of Vodka contains 40% alcohol content or 0.6 ounces of pure alcohol. She has culinary school training and teaches Greek cooking. If you're trying to watch your sugar intake, listen to LMFAO and take: "shots, shots, shots, shots, shots, shots" because, besides club soda, basically everything you mix your vodka/gin/rum with has a ton of sugar. This process is called louching and is also seen while preparing absinthe. Ouzo is typically not a cocktail ingredient. alcoholic drink that is popular in Turkey and the Baltic region Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. Ouzo is traditionally enjoyed “neat” over ice. Price 34 69. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. Here is a … Clear and silky, with a distinct licorice flavor, ouzo is captivating and unforgettable. These ingredients are then distilled. Ouzo 12 1L 999ml 25 02 / liter . 42.8% 57.2% Total Carbohydrate Alcohol 103 cal * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Total Calories: 64 from alcohol content. So let’s clear things up. Ouzo was first commercially distilled in 1856. Verklein je basisproducten, oftewel vergroot het oppervlak, voor snellere extractie. In een koude omgeving zal het proces vertragen. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. Your daily values may be higher or lower depending on your energy needs.