Be sure that there are no excessive oil blots. Blue Carbon Steel Wok Pre-Seasoning In the video above, I show you how to apply a layer of seasoning to your Carbon Steel pan quickly and easily using Made In’s Seasoning Wax . Non-stick surfaces also allow for healthier meals because it eliminates the need to cook with a lot of oil. Preparation for using your wok. Woks are usually used for making soup, stir-frying, deep-frying, steaming, searing and many more. Most recommended are flaxseed, sunflower, and canola. Rinse with hot water. Make sure that there is no water left on the wok so that oil can be applied properly in the next step. You need to season the wok first. This isn’t the type of oil that you want to cook with so we need to remove this layer before we get to seasoning. This carbon steel wok comes with a lifetime warranty. It’s important to season the inside and the outside of the wok. Don’t use soaps, detergents, or other cleansers, as these can damage the seasoning. We sometimes get a commission through purchases made through our links. This wok need to season before use. Dry the Wok: Set the clean wok over low heat and let it dry for 1 to 2 minutes, until no water droplets are visible. Traditional Carbon Steel Wok, Hand Hammered (14 inch, round bottom) Carbon Steel Hand Hammered 14 inch Flat Bottom Wok (Gauge – 1.2mm) Carbon Steel Wok 12-inch, flat bottom Traditional Hand Hammered Carbon Steel Pow Wok (12 inch, rRound bottom) The Steps Involved in How To Season A Wok. Once the smoking stops, re-coat the wok with another layer of oil. I purchased my very first wok after moving from Malaysia to the US to attend university in the year 2000. To get wokking, you obviously need a wok: Treat yourself to a good quality wok. Carbon Steel Wok VS. How to season your carbon steel wok . Open the windows and turn on ventilation. The whole wok must change color. Heat the wok until just smoking, and add oil, minced … Selecting the type of wok that works best for you can be hard enough, but looking after it once you have found it can also be a struggle. Here is an easy step-by-step guide on how to season a wok using just a few simple ingredients. Cleaning Your Wok For the First Time It is not a difficult process and it should take you less than an hour to complete. That's because most cast iron comes pre-seasoned from the factory, making it difficult for the home cook to fully grasp what the seasoning even is.That's right, jet-black cast iron isn't black because of the metal, it's black because of the seasoning—underneath that dark exterior is grey iron. Rinse the wok and dry thoroughly. Add 2 tablespoons of a higher smoke point oil (sesame, sunflower, avocado, grapeseed, etc) or melted Made In Wax and some aromatics, like garlic cloves, dry green onions (2” lengths), and slivers or slices of unpeeled ginger. Carbon steel is a lighter alternative to cast iron. Seasoning can make or break your experience with your new carbon steel wok. Be sure to turn off your smoke detectors and open your windows if you are doing this indoors. It can even withstand more heat without releasing toxins. Wipe off the oil with another paper towel. Hence, it is lighter than a cast iron wok and it will develop a nonstick coating and forms a patina (green or browned surface) over time. They are, without fail, made from low-gauge steel and prone to developing hot and cold spots as well as feeling flimsy. Aluminum, Teflon, copper, or any other material, must not be seasoned. 2. DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How to Season & Clean a Carbon Steel Wok September 6, 2018 by STCG Team. Let it sit for a few moments to release any moisture. Learn how your comment data is processed. HOW TO SEASON A WOK. By taking time to season the wok you will increase the wok’s longevity and improve its overall performance. This video is a complete guide on how to season a carbon steel wok and take care of it daily. Before using your wok for the first time, you will need to season it. Stamped woks are made by cutting out a circular piece of thin carbon steel and machine-pressing it into a mold. As with using a gas stove, first, remove the protective factory oil. This site uses Akismet to reduce spam. This makes your wok pan non-stick while also improving its looks. Wash the wok inside and out with hot soapy water. Flat bottomed woks are better for electric ranges. A carbon steel wok is one of the best. You may want to use tongs to hold the paper towels. Seasoning only applies to carbon steel woks or cast iron woks. This makes its protection from metal oxidation crucial to maximize its full benefits. Do you know how important it is to season a wok before using it? Non Stick, Stainless Steel, and Cast Iron Woks. Dry the pan thoroughly over a warm burner (but do not overheat, as that will weaken the seasoning and detach it from the expanding steel). Carbon steel or cast iron woks need extra special care so that your seasoning efforts are not removed during cleaning. Always wash it by hand. Another way is to use a. Although you don’t need the outside to be non-stick, you still want it to be protected from rust. Another downside of a carbon steel wok is that it does not really go well with highly acidic food. Follow the steps to season your newly bought wok. Here is a quick guide on their smoke points and the recommended heat sources to use with it: Seasoning  can be done using a variety of heat sources: Now, let’s quickly look at how to do this using what piece of equipment is available to you.