Allow the flour to cook for 1 minutes or until lightly brown, stir frequently. Add the greek yogurt, cream cheese and season to taste. Roll up burrito ... dish. Add the remaining chicken stock along with the oregano, red pepper flakes, cumin, and diced green chilies. all of the remaining tortillas, sauce, + remaining cheese. https://www.yummly.com/recipes/chicken-enchilada-casserole-flour-tortillas Pour over noodles and chicken. So glad to hear you loved it! If you’re a regular reader, you already know about my love minor obsession for black beans. This also helps cut back on some of the carbs. Thanks so much! Top with the diced avocados and cilantro. Cover loosely and bake for 30 minutes. cheese me, please! Top with remaining chicken and pepper mixture. Now the sauce! Top with lots of cheese. Just great flavor…. So much flavor and spice in this easy to make casserole. Y’all… She is not messing around about that sauce. This recipe is a home run. Mix well and cook about 3 minutes, stirring constantly. To this bowl, add 3/4 cup sauce mixture from the saucepan. Okay so let’s take the words chicken enchilada. Top with remaining white sauce. Drain egg noodles and place in buttered baking pan. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Combine all the sauce ingredients into a food processor. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. 8.) corn Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 170°-175°. Thank you for posting all your great recipes you are a life saver. 33.5 g We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. I cut up the 6-inch round tortillas into 2 inch strips. To assemble the enchilada casserole, place 4 tortilla strips in the baking pan, spread out about 1/3 of the white cream sauce on top. TAKE A PICTURE AND USE  THE HASHTAG. This classic Texas casserole is pure confort food and is great for feeding a large crowd. Add seasoning. This simple casserole dish can be ready in just 40 minutes start to … Comfort food to the max. Uncategorized. I really do wish that I had taken a little bit of extra time and care to take some more pictures for you, but full disclosure here, when a chicken enchilada casserole is staring you in the face and the warm, familiar smells of melted pepper jack cheese + green chili white sauce is slowly mesmerizing you, there’s only so many pictures on can take before digging right in. <– do not skip this step (you’ll be sorry) . repeat 2-7 Th… Spray a 9x13-inch baking pan with cooking spray, set aside. Sprinkle some cheese and a little barbecue sauce on top. well keep on making good food, your creativity is very much appreciated.❤️, Thank you so much for all your kind words, Fauzia! No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead! Position a rack in the center of the oven and preheat the oven to 375ºF. The recipe is perfect as-is (yes, I’m a recipe adjuster!). In a separate bowl, toss cooked chicken and chopped onion. https://www.food.com/recipe/chicken-enchiladas-white-sauce-rich-131628 Remove from heat. White Chicken Enchiladas – The Housewife Modern, 1/3 cup grated onions, (measure 1/3 cup then squeeze out water), 8 flour tortillas (I used a carb balanced kind), cut into 2-inch thick strips (see note), 1 (15 oz) can black beans, rinsed + drained, 2 cups pepper jack cheese (use Monterey jack for milder flavor). In a medium bowl combine chicken, sour cream, cream of chicken soup, milk, green chilies, onion, seasonings and 1/2 cup of cheese. Return to oven or just let it sit on the stovetop while you call everyone to the table. You know what, I’m gonna show you a trick right now! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR , Shrimp Enchiladas with Creamy Poblano Sauce. Add the tomatoes onion and garlic stir and cook for a minute or two to soften the onion. Yeah, totally lame, I know. Total Carbohydrate Continue to stir. Preheat oven to 350f. Melt the butter over medium heat in a large saute pan. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Amy! I’D LOVE TO SEE WHAT YOU’VE MADE! Fry tortillas for no longer … But yes, you’d need around 2 1/2 – 3 cups of sauce. Marzia this looks amazing, how spicy is the sauce? Put a little chicken on wrap. thank you SO much for sharing and inspiring us all!! Even my 2 year old eats it. Add sour cream, green chilies and cayenne. <– tricks like these help keep this chicken enchilada casserole nice and healthy. To assemble the enchilada casserole, place 4 tortilla strips in the baking pan, spread out about 1/3 … So far I’ve made this and the cajun shrimp + grits and im just so excited to cook my way through more of these recipes! I used carb smart flour tortillas for this recipe. Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! Cover with tortillas. This chicken taco casserole is not only super easy, but it's also loaded with flavor. I absolutely LOVE a good magic trick, don’t you? It looks delicious!!! baking dish. My family likes spicy so before I make this wanted to get your opinion on a 1 to 5 scale 5 being the hottest how would you rate this dish? Add the grated onions and let cook for 3 minutes, stirring constantly until just translucent. Ingredients for Chicken Tortilla Chip Casserole. Place chicken on top. chicken Repeat the a second layer of tortillas, followed by white sauce, chicken, black beans, corn, and cheese. Love this recipe and frankly all your recipes. Cheese makes everything taste so much better. Instead of being sauced with a traditional red enchilada sauce, white chicken enchiladas are baked with a creamy white sauce. Then for the final layer, add the remaining tortillas, the remaining cream sauce, and the cheese. > mexican chicken casserole with tortilla chips. // and b) be it chicken enchiladas or anything else with this white sauce on it, I will gobble it right up. At our house, we love our green chile chicken enchiladas. Fill each tortilla with scant 1/3 cup chicken mixture, roll up and place seamside down in oblong greased casserole. spray your dish! These are loaded with chicken, black beans, and corn – oh and the white sauce gonna make you want to make these EVERY week! Huband everything about it! Layer 4 of the flour tortillas evenly in the bottom of the casserole dish. This post may contain affiliate links. I live for that reaction! KEEP IN TOUCH AND DON’T MISS OUT ON ANY OF LITTLE SPICE JARS RECIPES! Preheat oven to 350 degrees. 1.) I used a total of 8 tortillas and my dish still feeds 6-8. Add a layer of tortilla strips, … Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant … Thanks for the recipe! Thanks for sharing! Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. The first time I made this little number to test out the white sauce and what not, I didn’t think this recipe would make it to the blog. Top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. Stir well. <– Bam! Ingredients Remove from heat, set aside. <– That’s one labor intensive pair of words right there. Since this is a low carb enchilada recipe I offer a white cheese sauce … <–  KA-BOOM. I just boil the chicken breasts in chicken broth, with a few cloves of garlic. Please check our privacy and disclosure policy. And it was LOVE at first bite. I did skip the chilies since I’m cooking for two little ones, but wow– what a delicious meal!! Hey Marzia, loved most of your recipies, in fact whatever I made so far was a hit with my family. IF YOU LIKE THIS RECIPE, YOU MIGHT ALSO LIKE: LOVE THIS RECIPE? Boil and chop or dice chicken. Along with some tomato sauce, chicken, onion, and fresh cilantro, this one-dish chicken tortilla casserole … QUICK AND EASY. Serve immediately. Remove from oven, take off foil and sprinkle cheese over top. Sprinkle half of the shredded chicken, half of the black beans, and half of the corn on top. Add 1 cup of chicken stock and continue to whisk until all lumps have been worked out. Save my name, email, and website in this browser for the next time I comment. Is it possible to use a pre made white enchilada sauce from the store instead of making it from scratch when in a hurry? Turns out amazing! This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). 2.) My son asked me to make this for him every day Also although fairly generous in my use of the white sauce I always have left over sauce. Green tortilla sauce and chili powder add flavor to the Tex-Mex style chicken casserole. Serve this flavorful chicken casserole with easy Mexican rice and refried beans for a satisfying and well-rounded family meal. Allow the sauce to simmer and then let it cook for an additional 3-4 minutes. tex-mex – available to you 24/7/365 at every street corner – which either you love or you’re going to learn to love. There are a few recipes that I can bet on to keep the kids happy and this chicken tortilla casserole is definitely one of them. The sauce is amazing and the prep time isn’t crazy. In a medium-sized bowl, mix together cooked, shredded chicken with one cup of shredded cheese … hit it with the sauce, baby! How to make Easy White Chicken Enchiladas: Detailed recipe can be found in the recipe card below. If you don't care to use processed condensed soups, omit the soups and the 1/2 cup of chicken broth and make the sauce with 3 cups of seasoned medium white sauce . , Can I make this recipe with CORN TORTILLAS? Making videos is something that i’m seriously considering, so hopefully in the near future you may just see me starring in some. I just made this for the second time this week. 25 Comments, Posted in: Chicken, Comfort Foods, Dinner, Your email address will not be published. No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead! Because Im a very visiual person???? Now, that’s good kitchen magic , Hardy har har. Made this for dinner tonight, we loved it! Sure, the sauce was good and I do mean good, the chicken was there, and the enchiladas were stacked like a lasagna, but it was missing something. It is perfect for making ahead, bringing over to a friends house, making as a freezer meal, or just eating right out of the oven. We use corn tortillas and gluten free flour. Your email address will not be published. Either way, the cheese will melt. You really just made my day! I’m afraid that the corn tortilla may not hold up as well as the flour ones with the sauce/baking. Unfortunately I can’t say as I haven’t tested the recipe with corn tortillas. Some of my other favorite comfort foods include Chicken and Broccoli Alfredo Stuffed Shells, Slow Cooker Creamy Ranch Pork Chops, and Chicken pot pie ©2021 Little Spice Jar. Stir until thick. It has every flavor from enchiladas baked into casserole form. Mmmm – mmm. Most recipes call for as many as 12 whole tortillas for serving 6-8 people. You need white chicken enchilada casserole in your life. originally published February 11, 2015 — last updated May 17, 2020 So you might need more than one rotisserie chicken. Design by Purr. Place in an ungreased 11x7-in. Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Hope you enjoy these! You just made my day! Pour in chicken broth, add chili powder, oregano, cumin, coriander, salt, and pepper. Pingback: White Chicken Enchiladas – The Housewife Modern. Add the cumin, oregano and black … I use the leftover sauce for mac and cheese which is also delicious and a total synergy. Saved you a good hour right there. My family loves this creamy, cheesy, easy recipe! Place crushed chips in the bottom of a greased 13×9 pan. Because when the hubby actually says something with black beans and corn is better than the version without them, you know you’ve slowly but surely started to convert him from being the total meat-lover that he is *evil grin*. Add the garlic and cook for another 30 seconds. Shred your chicken earlier in the day, or the day before and keep refrigerated; Crunch up the tortilla chips and keep sealed in a bag until ready to use; Make creamy salsa verde sauce ahead of time, stir in chicken and beans and keep refrigerated until ready to use. And out comes the bubbliest, cheesiest, sauciest, chicken enchilada bake that you’ll ever experience in your  entire life. Carb smart tortilla’s are made using more fiber (aka good carbs) and less of the bad ones, plus they’re balanced to have WAY more protein then the regular flour tortillas that give you <1 gram per tortilla. I have made this quite a few times and it is a HUGE hit. I really miss tasty meals like this. I do suggest thawing it before baking though. Comforting Chicken Noodle Casserole with a simple homemade white sauce, cheese, chicken and egg noodles. Many green chicken enchilada casserole recipes rely on one can of green chiles for the flavor but I found that when I combined the homemade white sauce with both green chiles AND salsa verde, we achieve a flavorful tang that cuts through the creaminess with tons of flavor AKA pure Mexican comfort food at its most obsessive worthy. Repeat until wraps are … 4 to 5 cups chicken, cooked and chopped (I bake a chicken and chop for this recipe) 1 cup green onion, chopped (can use regular onion) 1 cup … Bring broth to a … Your brain is going to demand that you feed yourself this. But could you just pretend for a sec that you actually got a insy winsy chuckle out of that one? . Chicken enchilada casserole! Into the oven this lovely little chicken casserole goes! Between the making of the filling plus actually filling and folding business, you’re looking at an easy couple of hours. These are loaded with chicken, black beans, and corn - oh and the white sauce gonna make you want to make these EVERY week! Pour evenly over chips and top with the rest of the cheese. Do you have any suggestions? King Ranch Chicken Casserole has layers of corn tortillas, cheddar cheese, and a creamy chicken mixture. 5.) Thankfully, I fall into the first category. Required fields are marked *. Now take those words, chicken enchilada and add a casserole at the end of it. black beans I think Anees actually told me I had to make these for the blog before he even had swallowed his first bite. You may need additional 1-2 tortillas to cover your casserole completely. 11 %. I grew up eating them. Living in Texas means a.) Not super spicy, just a little heat. Unfortunately, the flour, black beans, and corn are crucial to this recipe and I cannot suggest any substitutions without further recipe testing. , I am diabetic, and this looks delicious, but I would have to find substitutions for the flour, black beans, and corn. How about that? White chicken enchilada casserole is where it’s at, yo. 9.) 3.) Bake, covered with aluminum foil for 20 minutes. I haven’t tried it before myself but if I had to make an educated guess, I think it should work. How do you usually cook your chicken for this? Easy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella cheese, and a white creamy sauce. FOLLOW ME ON, HAVE YOU TRIED ONE OF MY RECIPES? We never get tired of having those for dinner. Add milk gradually. Good question. A simple mix of cheese and chicken. Roll them up in a tortilla and place in a 9 x 13 pan. Add in the fire roasted tomatoes, the corn, the cilantro, and the honey, and allow the sauce to gently … Follow with 1/3 of the cheese. https://www.yummly.com/recipes/chicken-enchilada-casserole-with-corn-tortillas Stir in flour, add chicken stock, heat and stir until thickened and bubbly. My husband said it was one of his favorite Mexican dishes ever. Continue to whisk until the cream cheese mixes in completely. So so so good. You would need about 3-4 cups of shredded chicken for the casserole. In medium saucepan, melt butter. And sure enough, it was my favorite ingredient of all time — BLACK BEANS! Remove the foil after 20 minutes and continue to bake for an additional 20 minutes or until the cheese is melted and just starts to bubble and brown. Just heat it in the microwave before layering it in the baking dish That’s a little less than 1 whole tortilla per person. Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! Place in a large bowl. If so, how much total enchilada sauce is needed for the recipe? What do you get? Sprinkle on more cheese. This kid-friendly dinner is a win for the whole family! But if you were really short on time you could buy a rotisserie chicken and shred it for this recipe. I’d say about a 3 for us. Thank you so much for sharing. Prepare sauce by melting butter and adding flour gradually. Has anyone tried freezing this recipe? I haven’t tried it with the store bought sauce so not really sure whether it would work in the recipe. I love, love, love them. So disopinting that you are not on You tube! Sprinkle with bread crumbs and cheese. In a large skillet, saute onion and garlic until soft and translucent. 6.) The second time I made them with black beans and for a little more color (and also, nutrition) I added in some corn. That’s almost 2 tortillas per person! 7.) Thanks. Green chilies have NO HEAT. 4 strips of tortillas About 3 cups? A quick overview: We started with a couple baked chicken breasts we shredded but a store bought rotisserie chicken is perfect for this casserole! I would like to prep 2 or 3 of these and stick them in the freezer! This has become one of my go-to recipes for comfort food. Rotisserie Chicken – The recipe calls for chicken breasts that have been cooked and shredded. Add the flour and whisk to combine. Another dinner we really enjoy is casseroles! In a small skillet over medium-high heat, sauté onion in butter until tender (about 5 … Mind blown! White Chicken Enchilada Casserole with Black Beans. Chicken Fajita Tortilla Pie. To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Whisk to combine everything. What dot you think about freezing before baking these? My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Coat chicken in flour mixture, then dip in butter and coat with tortillas. That white sauce, though. The layers of cheese, chicken, BLACK BEANS, and corn all tossed together with a garlicky sauce and strings of cheese pulling in every direction. We love this recipe. . I may have sampled few extra quality-control bites, and after I put the casserole together, I stood over the sink and ate the pan scrapings off the wooden spoon. Most white chicken enchilada recipes feature a bechamel sauce or cream sauce made with flour. From an old Southern Living mag. So we decided to combine the two for a simple and tasty enchilada casserole. 4.) Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow!